The vibe of this place was super cool. I'm a sucker for chalkboard menus and exposed brick walls and communal seating. Solid, no-frills dishes and silverware with an heirloom feel don't hurt , either.
Anyway, I ordered the fried chicken (dark meat, of course) and waffle. It was served piping hot on a tin plate, drizzled with honey and accompanied by its own little pitcher of pure maple syrup. Wash it down with a couple of Mason jars of not-too-sweet tea, and you have yourself a pretty decent lunch.
I would have liked to eat my way through the sides listed on the menu, they looked that good, but I ran out of room. I did grab a piece of sweet potato chess pie for the road. Rich, sweet-potatoey, brown-sugary goodness, complete with its own little tub of whipped cream, consumed somewhere in South Carolina. Suddenly, the life of a road warrior didn't seem half-bad.